Mocha Mudslide Brownies Recipe

Name: Mocha Mudslide Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 4 (1 ounce) squares unsweetened chocolate, chopped; 3 eggs; 1 1/2 cups white sugar; 1/4 cup coffee flavored liqueur; 2 tablespoons Irish cream liqueur; 2 tablespoons vodka; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 3/4 cup chopped walnuts

Servings: persons

2/3 cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 eggs
1 1/2 cups white sugar
1/4 cup coffee flavored liqueur
2 tablespoons Irish cream liqueur
2 tablespoons vodka
2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
2
In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
3
Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

1603

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, 4 (1 ounce) squares unsweetened chocolate, chopped, 3 eggs, 1 1/2 cups white sugar, and more.

Yes, Mocha Mudslide Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Mudslide Brownies

How did you like this recipe?

Frequently Asked Questions