Mocha Mousse Brownies Recipe

Name: Mocha Mousse Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup swemisweet chocolate chips; ½ cup butter; 1 cup tbsps sugar; 2 tablespoons sugar; 2 eggs; ¼ cup hot water; 2 tablespoons instant coffee granules; ½ cup all-purpose white flour; ½ cup baking cocoa; 1 teaspoon baking powder; 14 ounce unflavored gelatin; ¼ cup cold water; 2 tablespoons instant coffee granules; 1 (3 ounce) package cream cheese, softened; ¼ cup sweetened condensed milk; ½ cup semi-sweet chocolate chips, melted; 1 cup heavy whipping cream

Servings: persons

⅔ cup swemisweet chocolate chips
½ cup butter
1 cup tbsps sugar
2 tablespoons sugar
2 eggs
¼ cup hot water
2 tablespoons instant coffee granules
½ cup all-purpose white flour
½ cup baking cocoa
1 teaspoon baking powder
14 ounce unflavored gelatin
¼ cup cold water
2 tablespoons instant coffee granules
1 (3 ounce) package cream cheese, softened
¼ cup sweetened condensed milk
½ cup semi-sweet chocolate chips, melted
1 cup heavy whipping cream

1
In a saucepan, over low heat, melt the chips and butter, pour into a mixing bowl.
2
Beat in sugar until smooth.
3
Add eggs one at a time, beating well after each addition.
4
Combine hot water and coffee granules; add to chocolate mixture.
5
Combine the flour, cocoa and baking powder, beat into chocolate mixture.
6
Spread in a greased 13x9 baking pan.
7
Bake at 350* for 15-20 minutes or until a toothpick inserted near the center comes out clean -- (brownies will be thin) cool on wire rack.
8
For mousse, in a saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
9
Cook and stir over low heat until gelatin is dissolved.
10
Remove from the heat, stir in coffee granules till dissolved.
11
In a small mixing bowl, beat the cream cheese until smooth; beat in milk and melted chips.
12
In a chilled mixing bowl, beat whipping cream and gelatin mixture until soft peaks form.
13
Fold into cream cheese mixture.
14
Spread over cooled brownies.
15
Cover and refrigerate 3 hours or till firm.
16
Cut into squares -- .

1148

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup swemisweet chocolate chips, ½ cup butter, 1 cup tbsps sugar, 2 tablespoons sugar, and more.

Yes, Mocha Mousse Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Mousse Brownies

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