Mocha Mousse

1. 1

   In a small saucepan, heat milk and gelatin to boiling point, stirring to dissolve gelatin.

2. 2

   Pour into blender with the exception of the heavy cream.

3. 3

   Process until smooth.

4. 4

   Add heavy cream; process at a low speed until well blended.

5. 5

   Pour into a 1 1/2-quart mold.

6. 6

   Chill until firm.

7. 7

   Serve with coffee brand whipped cream or regular whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.