Mocha Meringue Kisses – a delicious recipe with egg whites, brown sugar, Mocha Ganache, heavy cream, milk chocolate, Frangelico. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F. Line 2 baking trays with parchment paper.
2
In a large bowl, whisk egg whites to soft peaks. Gradually beat in sugar, 1 tbsp at a time, until mixture is thick and glossy. Dollop heaped tablespoonfuls of mixture onto prepared trays, leaving 3/4 inch spacing between each. Bake for 10 mins then reduce heat to 250u00b0F and bake for another 35 mins. Turn oven off and let meringues cool in oven with the door ajar.
3
Meanwhile, to make the mocha ganache, bring cream to a boil then remove from heat. Stir in chocolate, liqueur and coffee until smooth. Set aside until cool and thickened slightly. When ready to serve, sandwich meringues together with mocha ganache.
496
kcal
Calories
21
g
Fat
64
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 None egg whites, 1 cup brown sugar, None None Mocha Ganache, 1/3 cup heavy cream, and more.
Yes, Mocha Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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