Mocha Melting Moments Cookies – a delicious recipe with butter, powdered sugar, flour, cornstarch, cocoa, COFFEE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Line 2 baking pans with parchment paper.
2
Beat butter and sifted powdered sugar in a large bowl with an electric mixer until light and creamy. Sift flour, cornstarch and cocoa powder over top; stir to combine.
3
Using floured hands, roll heaping teaspoons of mixture into 40 balls. Place 2 inches apart on prepared pans, flattening slightly with a floured fork.
4
Bake for 15 mins or until golden, swapping positions of pans halfway through cooking. Cool on pans for 5 minutes. Remove from pans; cool completely on a wire rack.
5
For the coffee buttercream, dissolve coffee in 1 tbsp boiling water in a small bowl . Beat butter and sifted powdered sugar in a large bowl with electric mixer until light and creamy. Beat in enough coffee mixture to produce a thick frosting. Sandwich cooled cookies with buttercream.
478
kcal
Calories
17
g
Fat
82
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, at room temperature, 1/2 cup powdered sugar, 1 cup flour, 1/3 cup cornstarch, and more.
Yes, Mocha Melting Moments Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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