How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Madness Chocolate Cake?

You need 15 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, and more.

Is Mocha Madness Chocolate Cake suitable as baking & desserts?

Yes, Mocha Madness Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Madness Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Madness Chocolate Cake Recipe

Name: Mocha Madness Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups buttermilk; 1 cup brown sugar Packed; 2 eggs lightly beaten; 1/4 cup canola oil; 2 teaspoons vanilla; 3/4 cup strong black coffee; 1 cup confectioners' sugar; 1/2 teaspoon vanilla; 1 tablespoon buttermilk or skim milk, up to 2

Bake this irresistible Mocha Madness Chocolate Cake at home. Made with flour, sugar, cocoa and baking soda. Easy step-by-step instructions included.

This Mocha Madness Chocolate Cake relies on simple, everyday ingredients such as all purpose flour, granulated sugar, unsweetened cocoa powder and baking soda. It comes together quickly and makes 4 servings, at about 1548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Madness Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Madness Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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