Mocha Macadamia Cookies Recipe

Name: Mocha Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. granulated sugar; 1 c. light brown sugar; 1/3 c. instant coffee; 3 large eggs, slightly beaten; 3 1/2 c. unsifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 (8 oz.) bar semi-sweet chocolate, cut into chunks; 1 (7 oz.) jar Macadamia nuts

Servings: persons

1
In
2
a large bowl, beat together butter and sugars until fluffy.
3
Dissolve coffee in eggs; beat into butter mixture.
4
Add flour, baking soda and salt.
5
Beat just until well combined.
6
Heat oven to 350u00b0.
7
Coarsely chop chocolate.
8
Place Macadamia nuts in a strainer.
9
Shake off excess salt.
10
Stir into dough along with chocolate.
11
Drop slightly rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
12
Bake for 12 to 15 minutes or until golden and firm in centers.
13
Remove to wire rack to cool.

1899

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. granulated sugar, 1 c. light brown sugar, 1/3 c. instant coffee, and more.

Yes, Mocha Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Macadamia Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions