Mocha Layer Cake Recipe

Name: Mocha Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 Tbsp. Maxwell House Cafe, Instant Coffee Beverage Mix; 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 4 eggs; 1/3 cup oil; 1 cup Philadelphia Chocolate Cream Cheese Product; 1 Tbsp. milk; 3 cups icing sugar; 2 oz. Baker's Semi-Sweet Chocolate

Servings: persons

1 cup hot water
1 Tbsp. Maxwell House Cafe, Instant Coffee Beverage Mix
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4 eggs
1/3 cup oil
1 cup Philadelphia Chocolate Cream Cheese Product
1 Tbsp. milk
3 cups icing sugar
2 oz. Baker's Semi-Sweet Chocolate

1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Add hot water to coffee mix in large bowl; stir until dissolved.
4
Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended.
5
Pour into prepared pan.
6
Bake 30 to 33 min.
7
or until toothpick inserted in centre comes out clean.
8
Cool completely.
9
Mix cream cheese product and milk in large bowl until blended.
10
Gradually add sugar, beating well after each addition.
11
Use foil handles to lift cake from pan; cut crosswise in half.
12
Stack cake pieces on plate, spreading 1/2 cup cream cheese icing between layers.
13
Frost top and sides of cake with remaining icing.
14
Melt chocolate as directed on package; drizzle over cake.

1499

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hot water, 1 Tbsp. Maxwell House Cafe, Instant Coffee Beverage Mix, 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, and more.

Yes, Mocha Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Layer Cake

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