Mocha Latte Chip Cake Recipe

Name: Mocha Latte Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 ¾ cups granulated sugar; 5 eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; ¾ teaspoon salt; 1 ½ cups milk; 1 tablespoon vanilla extract; 1 tablespoon instant espresso powder; 2 ½ cups milk chocolate chips; ¾ cup milk chocolate chips; ⅓ cup butter; ⅓ cup corn syrup; 1 ½ teaspoons instant espresso powder

Servings: persons

1 cup butter, softened
1 ¾ cups granulated sugar
5 eggs
3 cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1 ½ cups milk
1 tablespoon vanilla extract
1 tablespoon instant espresso powder
2 ½ cups milk chocolate chips
¾ cup milk chocolate chips
⅓ cup butter
⅓ cup corn syrup
1 ½ teaspoons instant espresso powder

1
To make the cake, preheat the oven to 350 degrees F.
2
Grease and flour a Bundt cake pan.
3
Beat the butter with the sugar in a separate bowl until fluffy.
4
Beat in the eggs, one at a time.
5
Stir the flour with the baking powder and salt until combined.
6
Whisk the milk with the vanilla and espresso powder.
7
On low speed, alternately beat the flour and milk mixtures into the butter mixture.
8
Stir in the chocolate chips and scrape the batter into the pan.
9
Bake for 45 to 55 minutes or until a tester inserted comes out clean.
10
Cool in the pan for 10 minutes, then finish cooling on a rack.
11
To make the glaze, heat the chocolate chips, butter, syrup and espresso powder in a saucepan set over medium heat.
12
Cook, stirring constantly, until glossy and smooth.
13
Drizzle over the cooled cake.
14
Let stand until the glaze is set.

2229

kcal

Calories

120

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 ¾ cups granulated sugar, 5 eggs, 3 cups all-purpose flour, and more.

Yes, Mocha Latte Chip Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mocha Latte Chip Cake

How did you like this recipe?

Frequently Asked Questions