Mocha Java Swirls Recipe

Name: Mocha Java Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MOCHA JAVA DOUGH; 4 CUPS/ 2 LB. UNSALTED BUTTER; 2 1/4 CUPS POWDERED SUGAR, measured then sifted; 6-7 TABLESPOONS ESPRESSO POWDER, MEDAGLIO D'ORO; BOILING WATER, ~1 TEASPOON (just enough to dissolve coffee into paste); 1 CUP FINELY GROUND WALNUTS; 3 CUPS SPELT FLOUR, not sifted; 3 CUPS AP FLOUR, measured and sifted; PINCH KOSHER SALT; DARK CHOCOLATE GANACHE; 1 LB. UNSALTED BUTTER; 12 OUNCES 72% DARK CHOCOLATE, chopped or shaved; 4 OUNCES UNSWEETENED CHOCOLATE, chopped or shaved

Servings: persons

MOCHA JAVA DOUGH
4 CUPS/ 2 LB. UNSALTED BUTTER
2 1/4 CUPS POWDERED SUGAR, measured then sifted
6-7 TABLESPOONS ESPRESSO POWDER, MEDAGLIO D'ORO
BOILING WATER, ~1 TEASPOON (just enough to dissolve coffee into paste)
1 CUP FINELY GROUND WALNUTS
3 CUPS SPELT FLOUR, not sifted
3 CUPS AP FLOUR, measured and sifted
PINCH KOSHER SALT
DARK CHOCOLATE GANACHE
1 LB. UNSALTED BUTTER
12 OUNCES 72% DARK CHOCOLATE, chopped or shaved
4 OUNCES UNSWEETENED CHOCOLATE, chopped or shaved

1
["With a paddle in a stand mixer, cream butter and sugar til light and creamy. Carefully and slowly add hot water to coffee and stir til dissolved and a paste forms. Add paste to butter.Mix briefly. Add flour til mixed in; add walnuts.", "Make saran sausages of the dough like this:
2
https://food52.com/recipes/16858-no-muss-piping-bag-technique
3
in a piping bag, with a simple shell? tip (same one as in the photo; makes ridges) pipe dough into 3"" fluted lengths onto parchment or silpat-lined sheet pan.", "Bake at 350 degrees F 14-15 minutes til lightly browned. Cool and dip halfway in ganache, gently scraping the ganache off the bottom of the cookie. Place on a wax-paper-lined container or sheet pan. You will probably need to re-heat and/or chill the ganache as it thickens and thins. When it's too thin (not set up enough)it pools around the cookie; and when it is too thick, it glops on the cookie and often causes it to break. So it's worth it to fiddle with til it is the right viscosity!", "*These cookies freeze well, either raw and piped out, or baked and dipped in ganache. Either way, they have a shelf-life of at least 3 months.", "Microwave butter to melt. Add chocolate and stir well and nuke on low, checking every minute or two, until melted."]

3257

kcal

Calories

229

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: MOCHA JAVA DOUGH, 4 CUPS/ 2 LB. UNSALTED BUTTER, 2 1/4 CUPS POWDERED SUGAR, measured then sifted, 6-7 TABLESPOONS ESPRESSO POWDER, MEDAGLIO D'ORO, and more.

Yes, Mocha Java Swirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Java Swirls

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