Mocha Java My Way

1. 1

   In a small saucepan combine coffee, chocolate pieces, and sugar.

2. 2

   Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.

3. 3

   In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.

4. 4

   Pour coffee mixture into a mug.

5. 5

   Add warm half-and-half.

6. 6

   If desired, stir in additional sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.