Mocha Java Ice Cream Cake

1. 1

   Preheat oven to 350F.

2. 2

   Mix graham crumbs, margarine and sugar.

3. 3

   Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.

4. 4

   Bake 10 minutes.

5. 5

   Remove from oven; cool completely.

6. 6

   Spread half of the ice cream over crust.

7. 7

   Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream.

8. 8

   Top with remaining ice cream; cover with whipped topping.

9. 9

   Sprinkle with remaining 1/2 cup crumbs.

10. 10

    Freeze 4 to 6 hours or overnight until firm.

11. 11

    Cut into 24 squares to serve.

12. 12

    Store leftover squares in freezer.

No additional tips available.