Mocha Ice Cream Cake Roll Recipe

Name: Mocha Ice Cream Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup sugar; 1/3 cup water; 1 teaspoon vanilla extract; 1 cup cake flour; 1/4 cup baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 teaspoons confectioners' sugar, divided; 3 cups coffee ice cream, softened; White and semisweet chocolate curls, optional

Servings: persons

3 large eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
1 cup cake flour
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
4 teaspoons confectioners' sugar, divided
3 cups coffee ice cream, softened
White and semisweet chocolate curls, optional

1
Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
2
In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin).
3
Spread evenly into prepared pan. Bake at 375u00b0 for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
4
Invert cake onto a kitchen towel dusted with 2 teaspoons confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
5
Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Freeze until firm. Just before serving, dust with remaining confectioners' sugar. Garnish with chocolate curls if desired.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 1/3 cup water, 1 teaspoon vanilla extract, and more.

Yes, Mocha Ice Cream Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mocha Ice Cream Cake Roll

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