Mocha Hot Chocolate

1. 1

   In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.

2. 2

   Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.

3. 3

   Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.

4. 4

   Pour into glass mugs.

5. 5

   In a small saucepan, heat extra milk on low until warm.

6. 6

   Using a stick blender, blend until frothy or use coffee machine attachment if you have one.

7. 7

   Spoon froth over the drinks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.