How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Fudge Torte?

You need 13 ingredients. The key ingredients include: 1 1/2 cups chocolate-flavored bear-shaped graham crackers, crushed, 2 tablespoons sugar, 2 tablespoons butter, melted, Cooking spray, and more.

Is Mocha Fudge Torte suitable as baking & desserts?

Yes, Mocha Fudge Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Fudge Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Torte Recipe

Name: Mocha Fudge Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate-flavored bear-shaped graham crackers, crushed; 2 tablespoons sugar; 2 tablespoons butter, melted; Cooking spray; 1/2 cup (4 ounces) block-style, 1/3-less-fat cream cheese, softened; 1 large egg; 1 (14-ounce) can fat-free sweetened condensed milk; 1/3 cup unsweetened cocoa; 3 tablespoons fat-free chocolate syrup; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 1 1/2 cups frozen fat-free whipped topping, thawed; 1/2 teaspoon unsweetened cocoa

Bake this irresistible Mocha Fudge Torte at home. Made with chocolate-flavored bear-shaped, sugar, butter and Cooking spray. Easy step-by-step instructi…

This Mocha Fudge Torte relies on simple, everyday ingredients such as sugar, butter, melted, cooking spray and large egg. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Fudge Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mocha Fudge Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions