Mocha Fudge Pie Recipe

Name: Mocha Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water hot; 4 teaspoons instant coffee divided; 1/2 box brownie mix fudge; 2 teaspoons vanilla extract divided; 2 each egg whites; 1 x nonstick cooking spray; 3/4 cup milk, 1%; 3 tablespoons liqueur or other coffee liqueur, divided, coffee flavor, such as kahlua; 1 x instant pudding mix, chocolate; Filling mix; 3 cups whipped topping, prepared divided; 1 x chocolate curls optional

Servings: persons

⅓ cup water hot
4 teaspoons instant coffee divided
1/2 box brownie mix fudge
2 teaspoons vanilla extract divided
2 each egg whites
1 x nonstick cooking spray
3/4 cup milk, 1%
3 tablespoons liqueur or other coffee liqueur, divided, coffee flavor, such as kahlua
1 x instant pudding mix, chocolate
Filling mix
3 cups whipped topping, prepared divided
1 x chocolate curls optional

1
Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
2
Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.
3
Pour mixture into a 9-inch pieplate coated with cooking spray.
4
Bake at 325 degrees for 22 minutes.
5
Let crust cool completely.
6
Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute.
7
Gently fold in 1 1/2 cups whipped topping.
8
Spread pudding mixture evenly over brownie crust.
9
Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well.
10
Gently fold in remaining 1 1/2 cups whipped topping.
11
Spread whipped topping mixture evenly over pudding mixture.
12
Garnish with chocolate curls, if desired.
13
Serve immediately, or store loosely covered in refrigerator.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup water hot, 4 teaspoons instant coffee divided, 1/2 box brownie mix fudge, 2 teaspoons vanilla extract divided, and more.

Yes, Mocha Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions