How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Fudge Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. Duncan Hines butter fudge cake mix, 1 c. hot fudge ice cream topping, 1 Tbsp. Folger's instant coffee, 6 c. frozen nondairy whipped topping, thawed and divided.

Is Mocha Fudge Cake suitable as baking & desserts?

Yes, Mocha Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Cake Recipe

Name: Mocha Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines butter fudge cake mix; 1 c. hot fudge ice cream topping; 1 Tbsp. Folger's instant coffee; 6 c. frozen nondairy whipped topping, thawed and divided

Mocha Fudge Cake – a delicious recipe with butter, coffee, frozen nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines butter fudge cake mix
1 c. hot fudge ice cream topping
1 Tbsp. Folger's instant coffee
6 c. frozen nondairy whipped topping, thawed and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mocha Fudge Cake

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