Mocha Frosting

1. 1

   Combine the water, butter and coffee in a small saucepan and let heat until butter is melted and liquid is quite hot.

2. 2

   Put the chocolate pieces into the container of a food processor and start blending.

3. 3

   Gradually add the butter liquid to the chocolate.

4. 4

   Add the sugar and process five minutes, stopping the machine occasionally to scrape down the sides of the container with a rubber spatula.

5. 5

   Let stand 15 to 20 minutes or until thickened.

6. 6

   Dribble it evenly over the cake.

7. 7

   Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.