Mocha Dream Pie

1. 1

   Mix OREO Base Cake, sugar and butter until well blended.

2. 2

   Press 1-1/2 cups of the crumb mixture firmly onto bottom and up side of each of 7 (9-inch) pie plates (or 1 pie plate for trial recipe).

3. 3

   Refrigerate until firm.

4. 4

   Place milk and coffee granules in large bowl of electric mixer fitted with wire whip attachment.

5. 5

   Beat 30 seconds or until coffee is dissolved.

6. 6

   Add mousse mix.

7. 7

   Beat on medium speed 5 to 8 minutes or until fluffy.

8. 8

   Fold in OREO Pieces.

9. 9

   Spoon about 2-1/2 cups of the filling into each crust; spread surface of filling to flatten.

10. 10

    Cover each pie with about 1 cup of the whipped topping.

11. 11

    Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.