Mocha Dream Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter and bake as directed on package for cupcakes, substituting coffee for the water and blending 1/2 cup sour cream and cinnamon into batter before spooning into paper-lined muffin cups.

3. 3

   Cool completely on wire racks.

4. 4

   Cut cone-shaped piece out of top of each; set aside.

5. 5

   Beat remaining sour cream and sugar in large bowl with whisk until well blended.

6. 6

   Stir in COOL WHIP.

7. 7

   Spoon into resealable plastic bag.

8. 8

   Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.

9. 9

   Replace cake pieces in tops of cupcakes; press gently to secure.

10. 10

    Keep refrigerated.

11. 11

    Sprinkle with remaining sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.