Mocha Custard Recipe

Name: Mocha Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups water; ¼ cup coffee beans; 1 (2 inch) vanilla beans; ⅔ cup instant nonfat dry milk powder; ¼ cup sugar, plus; 1 tablespoon sugar; ¼ cup unsweetened cocoa; 2 ½ tablespoons cornstarch; ⅛ teaspoon salt; ⅔ cup frozen egg substitute, thawed; 2 ½ tablespoons Kahlua

Servings: persons

2 ½ cups water
¼ cup coffee beans
1 (2 inch) vanilla beans
⅔ cup instant nonfat dry milk powder
¼ cup sugar, plus
1 tablespoon sugar
¼ cup unsweetened cocoa
2 ½ tablespoons cornstarch
⅛ teaspoon salt
⅔ cup frozen egg substitute, thawed
2 ½ tablespoons Kahlua

1
Bring water to a boil in a medium saucepan; remove from heat and add coffee beans.
2
Split vanilla bean and remove seeds with back of knife; add vanilla bean and seeds to water.
3
Let mixture stand 1 hour.
4
Strain, reserving liquid.
5
Discard vanilla and coffee beans.
6
Combine milk powder, sugar, unsweetened cocoa, cornstarch, and salt in a medium saucepan, stirring well.
7
Gradually add reserved vanilla liquid, stirring mixture until smooth.
8
Bring mixture to a boil over medium heat, stirring constantly; boil 1 minute.
9
Gradually stir about 1/4 of hot mixture into egg substitute; add egg mixture into remaining hot mixture, stirring constantly.
10
Add Kahlua and cook mixture over low heat, stirring constantly 1 to 2 minutes or until mixture is smooth and slightly thickened (do not allow to boil).
11
Spoon mixture into 6 individual dessert dishes.
12
Cover and chill thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups water, ¼ cup coffee beans, 1 (2 inch) vanilla beans, ⅔ cup instant nonfat dry milk powder, and more.

Yes, Mocha Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Custard

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