Mocha Cupcake With Frosting Recipe

Name: Mocha Cupcake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons instant coffee granules; 6 tablespoons butter; ⅜ cup sugar; 1 tablespoon honey; 1 cup water; 1 ⅝ cups cake flour; 2 tablespoons unsweetened cocoa; 1 teaspoon baking soda; 2 tablespoons milk; 1 large egg, lightly beaten; 3 cups powdered sugar; ⅔ cup shortening; 2 egg whites; ½ teaspoon vanilla; ½ cup nuts, chopped

Servings: persons

2 tablespoons instant coffee granules
6 tablespoons butter
⅜ cup sugar
1 tablespoon honey
1 cup water
1 ⅝ cups cake flour
2 tablespoons unsweetened cocoa
1 teaspoon baking soda
2 tablespoons milk
1 large egg, lightly beaten
3 cups powdered sugar
⅔ cup shortening
2 egg whites
½ teaspoon vanilla
½ cup nuts, chopped

1
Preheat the oven to 350 degrees.
2
Put 20 paper baking cases in 2 muffin pans.
3
Put the coffee granules, butter, sugar, honey, and water in a pan and heat gently, stirring, until the sugar has dissolved.
4
Bring to a boil, then reduce the heat and let simmer for 5 minutes.
5
Pour into a large heatproof bowl and let cool.
6
When the mixture has cooled, add flour and cocoa.
7
Dissolve baking soda in the milk, then add to the mixture with the egg and beat together until smooth.
8
Spoon the batter into paper cases.
9
Bake the cupcakes in the preheated over for 15-20 minutes, or until well risen and firm to the touch.
10
Transfer to a wire rack to cool.
11
For frosting, beat all ingredients, except nuts with a mixer until fluffy.
12
Spread frosting to each cooled cake, and top with nuts.

891

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons instant coffee granules, 6 tablespoons butter, ⅜ cup sugar, 1 tablespoon honey, and more.

Yes, Mocha Cupcake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cupcake With Frosting

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