Mocha Cream Pie – a delicious recipe with cookies, butter, milk chocolate, heavy cream, coffee, chocolate flavored syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely crush 20 cookies; set aside.
2
Coarsely chop 12 cookies; set aside.
3
Melt 3 tablespoons butter.
4
Mix finely crushed cookies and melted butter in bowl.
5
Press firmly on bottom and up sides of a 9-inch pie plate.
6
Bake at 350u00b0 for 5 minutes.
7
Cool.
8
Heat chocolate, heavy cream, remaining 3 tablespoons butter and coffee in large saucepan over medium-low heat, stirring until chocolate and butter melt.
9
Remove from heat; stir in coarsely chopped cookies.
10
Refrigerate for 20 minutes.
11
Fold half the whipped topping into chocolate mixture until well blended.
12
Spread into prepared crust; freeze for 4 hours or until firm.
13
Whisk remaining half of whipped topping and chocolate syrup in bowl until well combined.
14
Spread pie with whipped topping mixture; garnish with remaining 8 cookies.
526
kcal
Calories
41
g
Fat
36
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 40 Oreo cookies, divided, 6 tablespoons butter, divided, 8 ounces milk chocolate, finely chopped, 1/4 cup heavy cream, and more.
Yes, Mocha Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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