Mocha-Cream Cheese Flan

1. 1

   Heat oven to 350F.

2. 2

   Cook 1/2 cup sugar and water in saucepan on medium heat 8 min.

3. 3

   or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes.

4. 4

   (Do not stir.)

5. 5

   Pour into 9-inch round pan.

6. 6

   Blend milk and cream cheese in blender until smooth.

7. 7

   Add chocolate, eggs, coffee granules and remaining sugar; blend well.

8. 8

   Pour over syrup in pan; place filled pan in larger pan.

9. 9

   Add enough water to larger pan to come halfway up side of smaller pan.

10. 10

    Bake 1 hour or until knife inserted in center comes out clean.

11. 11

    Remove flan from water-filled pan; cool completely.

12. 12

    Refrigerate 4 hours.

13. 13

    Loosen flan from side of pan just before unmolding onto plate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.