Mocha-Cream Cheese Flan

1. 1

   Heat oven to 350F.

2. 2

   Mix 1/2 cup sugar and water in small saucepan.

3. 3

   Cook on medium heat 8 min.

4. 4

   or until mixture is golden brown and of syrup-like consistency, carefully swirling pan evey few minutes.

5. 5

   (Do not stir.)

6. 6

   Pour into 9-inch round baking pan.

7. 7

   Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min.

8. 8

   or until chocolate is almost melted, stirring after each minute; cool.

9. 9

   Pour milk into blender.

10. 10

    Add cream cheese; blend until smooth.

11. 11

    Add melted chocolate, remaining sugar, eggs and coffee granules; blend well.

12. 12

    Pour over syrup in pan; place in larger baking pan.

13. 13

    Add enough water to larger pan to come halfway up side of smaller pan.

14. 14

    Bake 1 hour or until knife inserted 1 inch from edge comes out clean.

15. 15

    Cool on wire rack.

16. 16

    Refrigerate 4 hours before unmolding to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.