Mocha Cookies The Bakery Recipe

Name: Mocha Cookies The Bakery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate chopped; 3 cups semisweet chocolate chips; 1 stick (1/2 cup) unsalted butter, cut into bits; 1/2 cup all purpose flour; 1/2 teaspoon double acting baking powder; 1/2 teaspoon salt; 4 large eggs at room temperature; 1 1/2 cups sugar; 1 1/2 tablespoons instant espresso powder; 2 teaspoons vanilla

Servings: persons

4 ounces unsweetened chocolate chopped
3 cups semisweet chocolate chips
1 stick (1/2 cup) unsalted butter, cut into bits
1/2 cup all purpose flour
1/2 teaspoon double acting baking powder
1/2 teaspoon salt
4 large eggs at room temperature
1 1/2 cups sugar
1 1/2 tablespoons instant espresso powder
2 teaspoons vanilla

1
In a meta bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1 1/2 cups of the chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat. In a small bowl stir together the flour, the baking powder, and the salt. In a bowl beat the eggs with the sugar until the mixture is thick and pale and beat in the espresso powder and the vanilla. Fold the chocolate mixture into the egg mixture, fold in the flour mixture, and stir in the remaining 1 1/2 cups chocolate chips. Let the batter stand for 15 minutes. Drop the batter by heaping tablespoons into baking sheets lined with parchment paper and bake the cookies in the middle of a preheated oven at 350 degrees for 8 to 10 minutes, or until they are puffed and shiny and cracked on top. Let the cookies cool on the baking sheets, transfer them to racks, and let them cool completely

1549

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate chopped, 3 cups semisweet chocolate chips, 1 stick (1/2 cup) unsalted butter, cut into bits, 1/2 cup all purpose flour, and more.

Yes, Mocha Cookies The Bakery falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cookies The Bakery

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