Mocha Coconut Frappe

1. 1

   Brew coffee.

2. 2

   Spread coconut out on a baking sheet and set oven to broil.

3. 3

   Watch closely and move the coconut around until it is golden brown and somewhat crunchy.

4. 4

   You can make more and put it in a ziplock bag if you plan on using tosted coconut often.

5. 5

   Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.