Mocha Cinnamon Pudding

1. 1

   Whisk the sugar, cornstarch, coffee, cinnamon and salt in a large saucepan. Whisk in milk over medium heat, stirring frequently, until mixture thickens. Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth.

2. 2

   Serve warm or pour into containers and refrigerate until serving. Tip: When storing, make sure to directly cover the surface of the pudding with plastic wrap to prevent a skin from forming on top of the pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.