Mocha Cinnamon-Mallow Squares

1. 1

   Mix wafer crumbs and margarine in 9-inch square pan; press onto bottom of pan.

2. 2

   Microwave chocolate, half-and-half, coffee and cinnamon in microwaveable bowl on HIGH 2 min.

3. 3

   ; stir until chocolate is completely melted and mixture is well blended.

4. 4

   Pour over crust.

5. 5

   Refrigerate 30 min.

6. 6

   or until firm.

7. 7

   Spoon marshmallow creme into medium microwaveable bowl.

8. 8

   Microwave on MEDIUM (50%) 45 sec.

9. 9

   ; stir.

10. 10

    Refrigerate 10 min.

11. 11

    or until cooled.

12. 12

    Stir in COOL WHIP; spread over chocolate layer in crust.

13. 13

    Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.