Mocha Chocolate Chip Cheesecake Recipe

Name: Mocha Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/3 cup sugar; 6 tablespoons butter, melted; 1/2 cup heavy whipping cream; 1 tablespoon instant coffee granules; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1 cup (6 ounces) miniature semisweet chocolate chips, divided

Servings: persons

1-1/2 cups chocolate wafer crumbs
1/3 cup sugar
6 tablespoons butter, melted
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup (6 ounces) miniature semisweet chocolate chips, divided

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a large bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of prepared pan.
3
In a small saucepan, combine cream and coffee granules. Cook and stir until granules are dissolved; set aside to cool.
4
In a large bowl, beat cream cheese and sugar until smooth. Beat in coffee mixture and vanilla. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chocolate chips; pour into crust. Sprinkle with remaining chips. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 325u00b0 for 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

1504

kcal

Calories

107

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs, 1/3 cup sugar, 6 tablespoons butter, melted, 1/2 cup heavy whipping cream, and more.

Yes, Mocha Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chocolate Chip Cheesecake

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