Mocha Chocolate Chip Banana Muffins Recipe

Name: Mocha Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/4 cups sugar; 1 egg; 3 ripe bananas; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup butter
1 1/4 cups sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Blend butter, sugar, egg, banana, coffee granules and vanilla in food processor for 2 minutes.
3
Add flour, salt, baking powder and soda. Blend just until flour disappears.
4
Add chocolate chips and mix in with wooden spoon.
5
Spoon mixture into 15 to 18 paper-lined muffin cups (you can also coat the pan well with butter for muffins without cup liners).
6
Bake for 25 minutes. Allow muffins to cool for 15-20 minutes before removing from pan. Cool on wire racks.

1234

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 1/4 cups sugar, 1 egg, 3 ripe bananas, and more.

Yes, Mocha Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chocolate Chip Banana Muffins

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