Mocha Chip Pie

1. 1

   In a food processor, chop together the chocolate cookies and melted butter.

2. 2

   Press mixture into a 9 inch pie shell and freeze for 10 minutes.

3. 3

   In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined.

4. 4

   Pour mixture into pie crust and freeze for 30 minutes.

5. 5

   Combine chips and butter in a measuring cup and microwave on high for 1 minute.

6. 6

   Stir chocolate mixture and microwave for another 30 seconds if necessary.

7. 7

   Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold

No additional tips available.