Mocha, Cherry & Almond Biscotti – a delicious recipe with eggs, Coffee, vanilla, flour, Baking Powder, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325F.
2
Whisk eggs, coffee and vanilla until blended.
3
Mix flour and baking powder in small bowl.
4
Beat butter and sugar in large bowl with mixer until light and fluffy.
5
Blend in egg mixture.
6
Gradually add flour mixture, beating well after each addition.
7
Beat in chocolate.
8
Stir in nuts and cherries.
9
Divide dough in half.
10
Roll each half into 14-inch log on lightly floured surface; place on baking sheets sprayed with cooking spray.
11
Bake 25 min.
12
or until lightly browned; cool 10 min.
13
Transfer logs to cutting board.
14
Use serrated knife to diagonally cut each log into 18 slices; return to baking sheets.
15
Bake 10 min.
16
or until crisp and dry.
17
Transfer to wire racks; cool completely.
875
kcal
Calories
49
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety, 1 tsp. vanilla, 2-1/2 cups flour, and more.
Yes, Mocha, Cherry & Almond Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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