Mocha Cheesecake(Frozen)

1. 1

   In small bowl, combine crumbs, sugar and margarine.

2. 2

   In buttered 9-inch spring-form pan, pat crumbs firmly on bottom and up sides of pan.

3. 3

   Chill.

4. 4

   In large bowl, beat cheese until fluffy; add condensed milk and chocolate syrup and beat.

5. 5

   In small bowl, dissolve coffee in water and add to condensed milk mixture.

6. 6

   Mix well.

7. 7

   Fold in whipped cream.

8. 8

   Pour into prepared pan.

9. 9

   Cover. Freeze 6 hours or until firm.

10. 10

    Garnish with additional chocolate crumbs.

11. 11

    Serve.

12. 12

    Freeze leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.