Mocha-Caramel Milkshake

1. 1

   Combine the milk, espresso powder, chocolate syrup, and caramel sauce in a blender and blend for 5 seconds.

2. 2

   Add the ice cream and blend until smooth, about 10 seconds.

3. 3

   Serve immediately, garnished with whipped cream and chocolate-covered espresso beans and a drizzle of caramel sauce, if desired.

4. 4

   Add 1 ounce (2 tablespoons) Kahlua to the blender when you add the milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.