Mocha Cappuccino Brownies Recipe

Name: Mocha Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup instant cappuccino; 1 tbsp instant coffee; 1 pinch red pepper flakes; 2 tbsp heavy cream; 1 box brownie mix bake as directed adding above ingredients; 1 stick softened butter; 4 cup powder sugar; 1/4 cup cocoa powder; 1/3 cup instant cappuccino mix; 2 tbsp coffee extract; 2 tbsp vanilla extract; 1/2 cup strong brwed cooled coffee; 1 cup heavy whipping cream; 1/2 box vanilla instant pudding; 3 tsp sugar; 1 tbsp vanilla extract

Servings: persons

1/3 cup instant cappuccino
1 tbsp instant coffee
1 pinch red pepper flakes
2 tbsp heavy cream
1 box brownie mix bake as directed adding above ingredients
1 stick softened butter
4 cup powder sugar
1/4 cup cocoa powder
1/3 cup instant cappuccino mix
2 tbsp coffee extract
2 tbsp vanilla extract
1/2 cup strong brwed cooled coffee
1 cup heavy whipping cream
1/2 box vanilla instant pudding
3 tsp sugar
1 tbsp vanilla extract

1
preheat oven to 350. parchment line a 9x13 baking dish spray generously with cooking spray.make sure you line all sides also makes it easier to take out later.
2
make your brownies as directed on box adding the above ingredients.
3
mixture will be thick..bake as directed let cool completely.
4
for the topping mix all the cream topping together well set aside.
5
now make your whipping mix on high speed till you get a thickened consistency.
6
Now add your cream topping to this mixture and give a good whip till incorporated.
7
.
8
spread onto cooled brownies and refridgerate at least 1-2 hours.
9
pull all parchment paper n brownies out cut into squares top with powder sugar

1310

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup instant cappuccino, 1 tbsp instant coffee, 1 pinch red pepper flakes, 2 tbsp heavy cream, and more.

Yes, Mocha Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mocha Cappuccino Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions