Mocha Cake – a delicious recipe with cocoa, flour, sugar, water, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven
2
to
3
350u00b0.
4
Grease
5
two
6
9-inch round cake pans; coat bottoms and sides of pans lightly with cocoa.
7
Into a large bowl, measure 2/3 cup cocoa and remaining ingredients except frosting.
8
With
9
mixer
10
at
11
low
12
speed, beat until just mixed. Increase
13
speed to high;
14
beat 4 minutes.
15
Pour batter into pans. Bake
16
30
17
minutes
18
or
19
until toothpick inserted in center of cake comes out clean.
20
Cool cake pans on wire racks for 10
21
minutes. Remove
22
from pans; cool completely.
23
Prepare Mocha Butter Frosting.
24
Place one layer, rounded side down, on cake plate; spread
25
with
26
about
27
1/3
28
of
29
frosting.
30
Top with second cake layer, rounded side up; frost side and top of cake with remaining frosting.
1222
kcal
Calories
41
g
Fat
193
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: cocoa to dust pans, 2 c. flour, 1 2/3 c. sugar, 1 1/3 c. water, and more.
Yes, Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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