Mocha Buttercrunch Pie Recipe

Name: Mocha Buttercrunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons flour, all-purpose; 1 tablespoon vegetable shortening; 1 tablespoon water cold; 1 cup pecans; 1/4 cup brown sugar, light; 1/2 cup chocolate chips (semi-sweet); 1 teaspoon vanilla extract; 2 1/2 cups heavy whipping cream; 2 ounces chocolate unsweetened cut into bits; 3/4 cup powdered sugar; 2 1/4 teaspoons instant coffee; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 2 tablespoons instant coffee; 3/4 cup chocolate chips (semi-sweet)

Servings: persons

2 1/2 tablespoons flour, all-purpose
1 tablespoon vegetable shortening
1 tablespoon water cold
1 cup pecans
1/4 cup brown sugar, light
1/2 cup chocolate chips (semi-sweet)
1 teaspoon vanilla extract
2 1/2 cups heavy whipping cream
2 ounces chocolate unsweetened cut into bits
3/4 cup powdered sugar
2 1/4 teaspoons instant coffee
2 cups heavy whipping cream
1/2 cup powdered sugar
2 tablespoons instant coffee
3/4 cup chocolate chips (semi-sweet)

1
Preheat oven to 350F (180C).
2
Prepare crust: In a small mixing bowl, cut shortening into flour until mixture is consistency of cornmeal.
3
Add water and stir to combine; form a small ball of dough.
4
In bowl of food processor fitted with metal blade, combine dough, brown sugar, pecans, chocolate chips and vanilla.
5
Process to chop mixture coarsely.
6
Expect some large chunks to be left.
7
Press crut mixture into 9-inch pie pan to cover bottom and half of side.
8
Bake 6 to 8 minutes or until just brown.
9
Allow shell to cool completely.
10
Prepare filling: In small saucepan over low heat, melt chocolate pieces in 1/4 cup cream, stirring frequently, until mixture is smooth.
11
Set aside to cool.
12
In large bowl of mixer, combine remaining whipping cream, powdered sugar and coffee granules and beat until cream thickens and forms peaks.
13
Fold chocolate mixture into whipped cream by hand.
14
Do not over mix because cream has a tendency to break up after chocolate is added.
15
Pour filling into prepared pie crust, smoothing top.
16
Freeze filling at least 1 hour.
17
Prepare topping: In large bowl of mixer, combine whipping cream, powdered sugar and instant coffee granules.
18
Beat at high speed until stiff.
19
Mound over filling, smoothing surface.
20
Sprinkle chocolate morsels over top and freeze until solid.
21
Serve frozen.
22
Makes one 9-inch pie.

1715

kcal

Calories

137

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 tablespoons flour, all-purpose, 1 tablespoon vegetable shortening, 1 tablespoon water cold, 1 cup pecans, and more.

Yes, Mocha Buttercrunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Buttercrunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions