Mocha Butter Cream Yule Log Recipe

Name: Mocha Butter Cream Yule Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, room temperature, separated; 2/3 cup sugar; 2 tablespoons all-purpose flour; 3 tablespoons baking cocoa; 2 tablespoons plus 1-1/2 teaspoons all-purpose flour; 1/2 cup whole milk; 1/2 cup sugar; 1/2 cup butter, softened; 1/2 teaspoon vanilla extract; 1/2 cup chopped walnuts, optional; 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 tablespoon baking cocoa; 1 teaspoon strong brewed coffee; Confectioners' sugar, optional; Chopped nuts, optional

Servings: persons

5 large eggs, room temperature, separated
2/3 cup sugar
2 tablespoons all-purpose flour
3 tablespoons baking cocoa
2 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/2 cup whole milk
1/2 cup sugar
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
1 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon strong brewed coffee
Confectioners' sugar, optional
Chopped nuts, optional

1
In a large bowl, beat egg yolks at high speed until light and fluffy. Gradually add sugar, beating until mixture is thick and light-colored. Add flour and cocoa, beating on low speed. In another bowl, beat egg whites until soft peaks form; fold into batter. mix until no streaks of white remaining.
2
Grease a 15x10x1-in. baking pan; line with waxed paper, and grease and flour paper. Spread batter evenly in pan. Bake at 350u00b0 for 15 minutes or until cake springs back when touched lightly. Cover with waxed paper and cool completely on wire rack.
3
Remove paper; invert cake onto an 18-in. long piece of waxed paper dusted with confectioners' sugar. Trim edges from all four sides of cake.
4
For filling, combine flour and milk in a saucepan. Cook over low heat; stirring until thick. Cool. In a bowl, cream sugar, butter and vanilla. Add flour mixture; beat until fluffy. Fold in walnuts if desired. Spread over cake; roll up, jelly-roll style, starting from one short end.
5
For frosting, beat butter until fluffy in a small bowl. Beat in sugar, cocoa and coffee. Spread over cake, using a fork to create a bark-like effect. Sprinkle with confectioners' sugar and nuts if desired.

1317

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 large eggs, room temperature, separated, 2/3 cup sugar, 2 tablespoons all-purpose flour, 3 tablespoons baking cocoa, and more.

Yes, Mocha Butter Cream Yule Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Butter Cream Yule Log

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