Mocha Bundt Cake Recipe

Name: Mocha Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortening; Baking cocoa; 8 ounces bittersweet chocolate, chopped; 1 cup butter, cubed; 1-1/2 cups sugar; 2 eggs; 1-1/3 cups strong brewed coffee; 1-1/2 teaspoons rum extract; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Confectioners' sugar; Whipped cream, optional

Servings: persons

Shortening
Baking cocoa
8 ounces bittersweet chocolate, chopped
1 cup butter, cubed
1-1/2 cups sugar
2 eggs
1-1/3 cups strong brewed coffee
1-1/2 teaspoons rum extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar
Whipped cream, optional

1
Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa.
2
In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well.
3
Pour into prepared pan. Bake at 325u00b0 for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
4
Sprinkle with confectioners' sugar. Serve with whipped cream if desired.

1107

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Shortening, Baking cocoa, 8 ounces bittersweet chocolate, chopped, 1 cup butter, cubed, and more.

Yes, Mocha Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Bundt Cake

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