Mocha Brownies

1. 1

   Preheat oven to 350F.

2. 2

   Lightly butter 8-inch square baking pan.

3. 3

   Stir 1/2 cup butter and chocolate in heavy medium saucepan over medium-low heat until melted and smooth.

4. 4

   Remove from heat; mix in coffee powder.

5. 5

   Add sugar, flour, eggs and vanilla and blend well.

6. 6

   Mix in walnuts.

7. 7

   Spoon batter into prepared pan.

8. 8

   Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 20 minutes (center should be slightly underbaked).

9. 9

   Cool in pan on rack 30 minutes.

10. 10

    Cut into large squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.