Mocha Brownie Pudding Cake Recipe

Name: Mocha Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/4 cups packed dark brown sugar, divided; 6 tablespoons dutch process cocoa powder, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 3 tablespoons unsalted butter, melted; 2 teaspoons pure vanilla extract; 2 tablespoons cocoa nibs (optional); 1 1/2 cups very hot brewed coffee; whipped cream, slightly sweetened (or vanilla ice cream)

Servings: persons

1 cup all-purpose flour
1 1/4 cups packed dark brown sugar, divided
6 tablespoons dutch process cocoa powder, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
3 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
2 tablespoons cocoa nibs (optional)
1 1/2 cups very hot brewed coffee
whipped cream, slightly sweetened (or vanilla ice cream)

1
Position oven rack in the middle of the oven; preheat oven to 350u00b0.
2
Butter an 8-inch square baking pan.
3
Whisk together the flour, 3/4 cup brown sugar, 2 tablespoons cocoa, the baking powder, and salt in a medium bowl; breaking up any large clumps of sugar with your hands.
4
Stir in the milk, butter, and vanilla with a wooden spoon just until blended; the batter will be very thick.
5
Transfer to the baking dish and smooth the top with a rubber spatula.
6
Stir together the remaining 1/2 cup brown sugar and 1/4 cup cocoa with a fork in a small bowl; breaking up any large clumps of sugar with your hands.
7
Stir in the nibs, if using; sprinkle the mixture evenly over the batter.
8
Pour the hot coffee evenly over the batter--do not stir.
9
Bake for 30-35 minutes, until the top layer is set and the dessert is beginning to pull away from the sides of the pan; the batter will have separated into cake and pudding layers.
10
Cool in the pan on a wire rack for at least 15 minutes.
11
Serve hot, warm, or at room temperature in small bowls, with whipped cream or ice cream, if desired.

542

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/4 cups packed dark brown sugar, divided, 6 tablespoons dutch process cocoa powder, divided, 2 teaspoons baking powder, and more.

Yes, Mocha Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownie Pudding Cake

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