Mocha Bread (Yeast Bread) Recipe

Name: Mocha Bread (Yeast Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups ap flour; 3/4 cup cocoa powder; 3/4 cup brown sugar, packed; 1/2 cup super strong coffee (I've used espresso and New Orleans iced coffee concentrate); 1 1/2 cups warm water; 1 tablespoon yeast; 1 egg; 3 tablespoons butter; 2 tablespoons bittersweet chocolate chips; 1 teaspoon salt; 2 tablespoons milk; 2 tablespoons melted butter

Servings: persons

6 cups ap flour
3/4 cup cocoa powder
3/4 cup brown sugar, packed
1/2 cup super strong coffee (I've used espresso and New Orleans iced coffee concentrate)
1 1/2 cups warm water
1 tablespoon yeast
1 egg
3 tablespoons butter
2 tablespoons bittersweet chocolate chips
1 teaspoon salt
2 tablespoons milk
2 tablespoons melted butter

1
Heat the coffee and water to 110 - 130 deg F.
2
Melt the chocolate chips and butter together.
3
In the bowl of a standing mixer, mix 4 c flour, salt, brown sugar, yeast and cocoa powder.
4
On low speed, slowly add the water and coffee.
5
Mix until incorporated, scraping the sides of the bowl as necessary.
6
Add the chocolate/butter mixture and the egg.
7
Increase the speed of your mixer to medium, add the remaining flour a couple of tablespoons at a time, until the dough forms a ball and scrapes the sides of the bowl pretty well clean.
8
Knead in the mixer for 5 - 7 minutes, until the dough is smooth and elastic.
9
Remove the dough from the bowl, knead briefly on a very lightly floured counter.
10
Form the dough into a ball, place it back in the bowl, cover it with a lint free towel and let it rise until doubled in size - 45 minutes to an hour.
11
Punch the dough down, shape into two round loaves. Cover and let rise again, until double, about 30 - 45 minutes.
12
Preheat the oven to 350.
13
Mix the 2 tbsp milk and the 2 tbsp melted butter in a small bowl. Brush over the tops of your loaves.
14
Bake for 35 - 40 minutes.

1055

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups ap flour, 3/4 cup cocoa powder, 3/4 cup brown sugar, packed, 1/2 cup super strong coffee (I've used espresso and New Orleans iced coffee concentrate), and more.

Yes, Mocha Bread (Yeast Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Bread (Yeast Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions