Mocha Almond Roll Recipe

Name: Mocha Almond Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 c. sugar; 1/3 c. water; 1 1/2 tsp. vanilla; 1/2 tsp. almond extract; powdered sugar; 1 c. Blue Diamond blanched almond paste; 2 3/4 c. whipping cream; 6 sq. (1 oz. each) semi-sweet chocolate, chopped; 3 Tbsp. coffee; chocolate curls (optional)

Servings: persons

3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
1/3 c. water
1 1/2 tsp. vanilla
1/2 tsp. almond extract
powdered sugar
1 c. Blue Diamond blanched almond paste
2 3/4 c. whipping cream
6 sq. (1 oz. each) semi-sweet chocolate, chopped
3 Tbsp. coffee
chocolate curls (optional)

1
In a small bowl combine flour, baking powder and salt.
2
In a large bowl, beat eggs until foamy.
3
Gradually beat in sugar.
4
Beat in water, 1/2 teaspoon of vanilla and almond.
5
Gradually beat in flour mixture until smooth.
6
Grease a 15 x 10 1/2 x 1-inch jelly roll pan.
7
Line with waxed paper.
8
Grease again.
9
Pour batter into prepared pan.
10
Bake in preheated 375u00b0 oven for 12 minutes or until toothpick comes out clean.

2249

kcal

Calories

144

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. cake flour, 1 tsp. baking powder, 1/4 tsp. salt, 3 eggs, and more.

Yes, Mocha Almond Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Almond Roll

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