Mocha Almond Chocolate Bark

1. 1

   Line baking sheet with wax paper.

2. 2

   Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching.

3. 3

   Stir both chocolates frequently until melted and smooth.

4. 4

   Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.

5. 5

   *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.

6. 6

   Pour/spoon white chocolate mixture onto prepared pan forming 3 strips.

7. 7

   Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.

8. 8

   Drag tip of butter knife back and forth between both chocolates to form a marble effect.

9. 9

   ***if reserving almonds for the top add now.

10. 10

    Chill in refrigerator for at least an hour.

11. 11

    When ready to serve, peel wax paper off of back and break candy into large irregular pieces.

12. 12

    Enjoy!!

13. 13

    !

14. 14

    **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).

* Per serving · 4 servings · Values may vary.