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1
Line baking sheet with wax paper.
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2
Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching.
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3
Stir both chocolates frequently until melted and smooth.
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4
Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.
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5
*** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.
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6
Pour/spoon white chocolate mixture onto prepared pan forming 3 strips.
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7
Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.
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8
Drag tip of butter knife back and forth between both chocolates to form a marble effect.
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9
***if reserving almonds for the top add now.
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10
Chill in refrigerator for at least an hour.
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11
When ready to serve, peel wax paper off of back and break candy into large irregular pieces.
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12
Enjoy!!
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13
!
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14
**** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).
