Mocha Almond Cake

1. 1

   Beat the butter and sugar together until light and fluffy.

2. 2

   Beat in the egg yolks until light, and add the melted chocolate, stirring to combine.

3. 3

   Add the sifted flour mixture alternating with the coffee, beating just enough to incorporate them.

4. 4

   Beat the egg whites to stiff peaks in a separate bowl and fold into the batter along with the almonds.

5. 5

   Pour into a greased tube or Bundt pan and bake in a preheated 350F (180V) oven until a toothpick inserted in the center comes out clean, about 1 hour.

6. 6

   Cool a little before removing from the pan.

7. 7

   Cool completely before dusting with powdered sugar.

No additional tips available.