Mo'S Spicy Beef Stew Recipe

Name: Mo'S Spicy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 1 pinch garlic salt, or to taste; ground black pepper to taste; 2 1/2 pounds beef stew meat, cut into cubes; 1 tablespoon olive oil, or more if needed; 3 cups water; 1 (1.5 ounce) package dry beef stew seasoning mix; 2 large potatoes, cut into cubes; 1 small onion, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 teaspoon hot pepper sauce (such as Frank's RedHot(R)); 1 cup frozen corn

Servings: persons

all-purpose flour
1 pinch garlic salt, or to taste
ground black pepper to taste
2 1/2 pounds beef stew meat, cut into cubes
1 tablespoon olive oil, or more if needed
3 cups water
1 (1.5 ounce) package dry beef stew seasoning mix
2 large potatoes, cut into cubes
1 small onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 teaspoon hot pepper sauce (such as Frank's RedHot(R))
1 cup frozen corn

1
Mix flour, garlic salt, and black pepper together in a shallow dish.
2
Gently press beef cubes into the flour mixture to coat evenly.
3
Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
4
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
5
Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: all-purpose flour, 1 pinch garlic salt, or to taste, ground black pepper to taste, 2 1/2 pounds beef stew meat, cut into cubes, and more.

Yes, Mo'S Spicy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mo'S Spicy Beef Stew

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