How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mmm Black Pepper Chicken?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs or boneless skinless chicken breast, 6 tablespoons cornstarch, for dusting, 1 white onion, diced, 1 cup mushroom, diced, and more.

Is Mmm Black Pepper Chicken suitable as meat & poultry?

Yes, Mmm Black Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mmm Black Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mmm Black Pepper Chicken Recipe

Name: Mmm Black Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs or boneless skinless chicken breast; 6 tablespoons cornstarch, for dusting; 1 white onion, diced; 1 cup mushroom, diced; 1 cup frozen peas and carrot; 2 cups oil, rough esitmate for deep frying; ¼ cup oyster sauce; 1 teaspoon soy sauce; 1 teaspoon black pepper; ½ teaspoon white pepper; 1 teaspoon sake, or; 1 teaspoon rice wine

Try this homemade Mmm Black Pepper Chicken recipe the whole family will love. Made with chicken, cornstarch, white onion and mushroom. Easy step-by-step…

This Mmm Black Pepper Chicken relies on simple, everyday ingredients such as cornstarch, for dusting, white onion, diced, mushroom, diced and frozen peas and carrot. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mmm Black Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions