Mme. Dube's Old Fashion Simple Doughnuts

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   ["Cream the butter; add sugar, one spoonful at a time, alternating with a spoonful of beaten eggs.", "Beat into a light cream.", "Sift flour with baking powder, salt and divide into 3 parts.", "Mix milk and vanilla together.", "Add to the creamed ingredients and then add to the dry ingredients.", "Add flour just enough to create a soft dough.", "Cover and chill from 4 to 12 hours.", "The next day, remove 1/3 of dough from the refridgerator; keep the rest cold.", "Roll to 1/3"" thick on floured board.", "Cut and let stand for 15 minutes before cooking.", "Fry in 3"" of cooking oil- 375 degrees on medium-high.", "Place 3 doughnuts at a time in the pan so the oil doesn't cool down.", "Cook 4 minutes on each side until golden brown.", "Drain on brown paper.", "Sprinkle a mixture of sugar and cinnamon over the warm doughnuts and serve.", "These freeze very well so you can remove a few at a time for eating anytime!"]

* Per serving · 4 servings · Values may vary.

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