How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mjeddrah(Pronounced Mi-Jed-Rah) ?

You need 6 ingredients. The key ingredients include: 1 1/4 c. red lentils (regular will do in a pinch), 4 c. water, 3 to 3 1/2 Tbsp. olive oil, 2 large onions, and more.

Is Mjeddrah(Pronounced Mi-Jed-Rah) suitable as general?

Yes, Mjeddrah(Pronounced Mi-Jed-Rah) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mjeddrah(Pronounced Mi-Jed-Rah) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mjeddrah(Pronounced Mi-Jed-Rah) Recipe

Name: Mjeddrah(Pronounced Mi-Jed-Rah)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. red lentils (regular will do in a pinch); 4 c. water; 3 to 3 1/2 Tbsp. olive oil; 2 large onions; 1/2 tsp. salt; 3/4 c. brown rice

Mjeddrah(Pronounced Mi-Jed-Rah) – a delicious recipe with red lentils, water, olive oil, onions, salt, brown rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. red lentils (regular will do in a pinch)
4 c. water
3 to 3 1/2 Tbsp. olive oil
2 large onions
1/2 tsp. salt
3/4 c. brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

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Mjeddrah(Pronounced Mi-Jed-Rah)

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